Sakimoto vodka — frequently asked questions
Last updated
Sakimoto vodka is produced in Manhasset, New York. Sakimoto vodka is bottled at 80-89 proof (40-44.5% ABV). The brand is registered to a facility in Manhasset, New York. Labels are filed at 80-89 proof (40-44.5% ABV). All facts in this summary come from the TTB Public COLA Registry.
At a glance
Where is Sakimoto vodka made?
Sakimoto vodka is produced in Manhasset, New York. The distillery, MHW, Ltd., holds the TTB basic permit for the brand. According to TTB COLA records, Sakimoto vodka appears on 1 approved label.
Who makes Sakimoto vodka and who owns the brand?
The basic permit holder is MHW, Ltd.. According to TTB COLA records, MHW, Ltd. holds the basic permit under which Sakimoto labels are approved. Parent-company ownership is not part of TTB public filings and is not included here.
What proof is Sakimoto vodka?
Sakimoto vodka is bottled at 80-89 proof (40-44.5% ABV). According to TTB COLA records, these proof values are drawn from approved label filings.
Data from the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) Public COLA Registry.