Approval based on certification by the Accredited Certifying Agent (ACA) and subject to compliance with the Organic Foods Production Act of 1990 and the National Organic Program Regulations at 7 CFR Part 205, administered by the U.S. Department of Agriculture- Agricultural Marketing Service TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): NY-I-851 MOET HENNESSY USA, INC. 7 WTC-250 GREENWICH -35 & 36TH FLOORS ST NEW YORK, NY 10007 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Marshall Fawley Phone Number: (571) 397-2393
As a general rule, TTB does not review labels to ensure information is displayed on a contrasting background, however; the information on your label(s) is blatantly not contrasting. Please adjust the contrast upon printing your labels. Approval based on certification by the Accredited Certifying Agent (ACA) and subject to compliance with the Organic Foods Production Act of 1990 and the National Organic Program Regulations at 7 CFR Part 205, administered by the U.S. Department of Agriculture- Agricultural Marketing Service TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): NY-I-851 MOET HENNESSY USA, INC. 7 WTC-250 GREENWICH -35 & 36TH FLOORS ST NEW YORK, NY 10007 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Marshall Fawley Phone Number: (571) 397-2393