It is the responsibility of the COLA holder to ensure that the appropriate authorization is obtained for the use of the person and/or organization depicted on the label. The authorization must be kept at the permittee's address and made available for review upon request. This application is approved pending rulemaking on gluten free references by the Food and Drug Administration. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-WA-21035 LaJoye Cellars, Scott Gale LaJoye 3810 AUBURN WAY, N STE 404 Auburn, WA 98002 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Scott LaJoye Phone Number: (253) 255-5866