It is the responsibility of the COLA holder to ensure that the appropriate authorization is obtained for the use of the person and/or organization depicted on the label. The authorization must be kept at the permittee's address and made available for review upon request. The blank space on the label may only be replaced with items outlined in the list of Allowable Revisions. (Back label, bottom left corner) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-PA-20186 One Tier llc dba BOTLD, One Tier LLC 190 TOWN CENTER RD King of Prussia, PA 19406 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ANDREW AUWERDA Phone Number: (215) 384-4411
It is the responsibility of the COLA holder to ensure that the appropriate authorization is obtained for the use of the person and/or organization depicted on the label. The authorization must be kept at the permittee's address and made available for review upon request. The blank space on the label may only be replaced with items outlined in the list of Allowable Revisions. TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-PA-20186 One Tier llc dba BOTLD, One Tier LLC 190 TOWN CENTER RD King of Prussia, PA 19406 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ANDREW AUWERDA Phone Number: (215) 384-4411