TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-NY-21021 Black Button Distilling, 24Ligne LLC 1344 UNIVERSITY AVE STE 7000 Rochester, NY 14607 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Jason Barrett Phone Number: (585) 953-0713
TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-NY-21021 Black Button Distilling, 24Ligne LLC 85 RAILROAD ST Rochester, NY 14609 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Jason Barrett Phone Number: (585) 953-0713
This application is approved pending rulemaking on gluten free references by the Food and Drug Administration. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-NY-21021 Black Button Distilling, 24Ligne LLC 85 RAILROAD ST Rochester, NY 14609 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Jason Barrett Phone Number: (585) 953-0713