Surrendered Ale
Dad Bod
Mobile Pub
Provenance Intelligence
Producer Black Hog Brewing, LLC
Permit Number
BR-CT-20023
Origin Connecticut
Approval Date December 30, 2024
TTB Approval 24134001000399
Serial Number 240503
Spirit Class Ale
1 qualification note
- Other (The net content stated on your labels are in metric units of measure. US measure is required for malt beverages and must be stated as follows; If less than a pint - In fluid ounces; If 1 pint, 1 quart or 1 gallon - it shall be so stated; If more than 1 pint, 1 quart, or 1 gallon - it shall be stated in fractions of, or in quarts, pints and ounces. Example: 1 pint 9 fluid ounces. 27 CFR 7.70(a) (ALSO, STATE AS 1 PINT.)) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): BR-CT-20023 Black Hog Brewing, LLC 115 HURLEY RD BLDG 9A/B Oxford, CT 06478 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Thomas Sobocinski Phone Number: (203) 909-0296
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