This application is approved pending rulemaking on gluten free references by the Food and Drug Administration. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-OR-15007 ROGUE SPIRITS, OREGON BREWING COMPANY 2160 SE MARINE SCIENCE DR NEWPORT, OR 97365 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Michael Johnson Phone Number: (503) 972-3284
TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-OR-15007 ROGUE SPIRITS, OREGON BREWING COMPANY 2160 SE MARINE SCIENCE DR NEWPORT, OR 97365 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Michael Johnson Phone Number: (503) 972-3284
TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-OR-15007 ROGUE SPIRITS, OREGON BREWING COMPANY 2160 SE OSU DR NEWPORT, OR 97365 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Michael Johnson Phone Number: (503) 972-3284