Approved Vodka
Vodka 80-89 Proof
Saint Brady
Provenance Intelligence
Permit Number
DSP-WI-15006
Origin Wisconsin
Approval Date 2024-02-28
Proof Range 80-89
Spirit Class Vodka
Approval History (2 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 24023001000710 | Approved | February 28, 2024 | — |
| 23207001000566 | Approved | July 27, 2023 | — |
2 qualification notes
- INFORMATION RETRIEVED FROM THE QR CODE, MICROSOFT TAG OR NEAR-FIELD COMMUNICATION TAG MUST BE IN COMPLIANCE WITH ALL ADVERTISING REGULATIONS. "When new labels are printed, the alcohol content statement must be changed to one of the following: ""Alc. ___% by Vol."","" Alc. by Vol. __%"", ___% Alc. by Vol."" or ""___% Alc. / Vol"". See 27 CFR 5.65(b)(2)" ("Alc" listed on the brand label is misspelled. ) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-WI-15006 Yahara Bay Distillers, YAHARA BAY DISTILLERS, INC. 6250 NESBITT RD FITCHBURG, WI 53719 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: NICK QUINT Phone Number: (608) 275-1050
- TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-WI-15006 Yahara Bay Distillers, YAHARA BAY DISTILLERS, INC. 6250 NESBITT RD FITCHBURG, WI 53719 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: NICK QUINT Phone Number: (608) 275-1050
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