Approved Vodka
Vodka 80-89 Proof
Skybound
Provenance Intelligence
Proof Range 80-89
Spirit Class Vodka
Approval History (2 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 25062001000883 | Approved | March 4, 2025 | — |
| 20295001000924 | Approved | November 12, 2020 | — |
2 qualification notes
- Approved despite that your Government Warning Statement which needs to appear separate and apart from all additional text. One character space should completely surround the government warning statement. When labels are printed, please make the necessary correction. (You must add a line break between the bottom line of the Government Warning Statement and the Commodity Statement.) Please note that this approval is for the single label attached to this COLA. No other labels may appear on the container. TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-WA-21069 Skybound Spirits LLC 945 ELLIOTT AVE. W STE 202 Seattle, WA 98119 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Clint Wallace Phone Number: (323) 810-0200
- TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-WA-21069 Skybound Spirits LLC 945 ELLIOTT AVE. W STE 202 Seattle, WA 98119 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Mark Hallman Phone Number: (253) 820-6534
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