Approved Vodka
Coach Jason Brown's
Slapdick
Provenance Intelligence
Permit Number
DSP-CA-20301
Origin California
Approval Date 2022-05-04
Proof Range 80-89
Spirit Class Vodka
Approval History (2 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 22119001000388 | Approved | May 4, 2022 | — |
| 22105001000337 | Approved | April 28, 2022 | — |
2 qualification notes
- This application is approved pending rulemaking on gluten free references by the Food and Drug Administration. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-CA-20301 Kettner Distillery, Kettner Distillery, LLC 6915 FLANDERS DR STE C San Diego, CA 92121 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Ron Fornaca Phone Number: (619) 838-8031
- It is the responsibility of the COLA holder to ensure that the appropriate authorization is obtained for the use of the person and/or organization depicted on the label. The authorization must be kept at the permittee's address and made available for review upon request. TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-CA-20301 Kettner Distillery, Kettner Distillery, LLC 6915 FLANDERS DR STE C San Diego, CA 92121 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Ron Fornaca Phone Number: (619) 838-8031
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