TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-ID-2 DISTILLED RESOURCES, INCORPORATED 134 N 3300 E RIGBY, ID 83442 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ROBERT LEHRMAN Phone Number: (202) 449-3739
Approval based on certification by the Accredited Certifying Agent (ACA) and subject to compliance with the Organic Foods Production Act of 1990 and the National Organic Program Regulations at 7 CFR Part 205, administered by the U.S. Department of Agriculture- Agricultural Marketing Service TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-ID-2 DISTILLED RESOURCES, INCORPORATED 134 N 3300 E RIGBY, ID 83442 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ROBERT LEHRMAN Phone Number: (202) 449-3739
This application is approved pending Rulemaking by the Food and Drug Administration regarding the use of Gluten Free references. [Refer to TTB Ruling 2020-2] (Refer to TTB Ruling 2020-2 for most up to date guidance on Gluten Free references on labels, dated October 13, 2020) TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-ID-2 DISTILLED RESOURCES, INCORPORATED 134 N 3300 E RIGBY, ID 83442 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ROBERT LEHRMAN Phone Number: (202) 449-3739
This application is approved pending Rulemaking by the Food and Drug Administration regarding the use of Gluten Free references. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-ID-2 DISTILLED RESOURCES, INCORPORATED 134 N 3300 E RIGBY, ID 83442 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ROBERT LEHRMAN Phone Number: (202) 449-3739
This application is approved pending rulemaking on gluten free references by the Food and Drug Administration. [Refer to TTB Ruling 2020-2] TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-ID-2 DISTILLED RESOURCES, INCORPORATED 134 N 3300 E RIGBY, ID 83442 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: ROBERT LEHRMAN Phone Number: (202) 449-3739