Approved Vodka
Pink Lemonade
Uv
Provenance Intelligence
Producer United States Distilled Products CO.
Permit Number
DSP-MN-22
Origin Minnesota
Approval Date 2026-03-02
Spirit Class Vodka
Approval History (7 labels)
| TTB ID | Status | Approved | Formula |
|---|---|---|---|
| 26057001000647 | Approved | March 2, 2026 | 1366088 |
| 24233001000827 | Approved | August 29, 2024 | 1415705 |
| 24233001000828 | Approved | August 26, 2024 | 1415705 |
| 24233001000824 | Approved | August 23, 2024 | 1415705 |
| 21284001000356 | Approved | October 14, 2021 | 1415705 |
| 21284001000343 | Approved | October 13, 2021 | 1415705 |
| 21284001000338 | Approved | October 13, 2021 | 1415705 |
2 qualification notes
- TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-MN-22 UNITED STATES DISTILLED PRODUCTS CO. 1607 S 12TH ST PRINCETON, MN 55371 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Jacquline Buerman Phone Number: (763) 633-7237
- Please note that this approval is for the single label attached to this COLA. No other labels may appear on the container. TTB has not reviewed this label for type size, characters per inch or contrasting background. The responsible industry member must continue to ensure that the mandatory information on the actual labels is displayed in the correct type size, number of characters per inch, and on a contrasting background in accordance with the TTB labeling regulations, 27 CFR parts 4, 5, 7, and 16, as applicable. Plant Registry/Basic Permit/Brewers No (Principal Place of Business): DSP-MN-22 UNITED STATES DISTILLED PRODUCTS CO. 1607 S 12TH ST PRINCETON, MN 55371 Plant Registry/Basic Permit/Brewers No (Other): Contact Information: Jacquline Buerman Phone Number: (763) 633-7237
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